Black Sticky Gingerbread (Taken with instagram)
Again, picture does not do this dessert justice. Straight from the oven, the crust balanced the gooey/cakey texture and rich ginger flavor. Phenomenal! Found the recipe on 101Cookbooks, which credits the author/source as Regan Daley - In the Sweet Kitchen.
Definitely a new holiday stand-by.
Not pictured, but also delicious was a pumpkin pudding. I substituted Stevia for the sugar and was amazed by the results. Simple, easy, (relatively) healthy, and really good. Think I will make it again for Christmas!